FOOD & AGRICULTURE
Compare food and agriculture rankings on world maps
Production, food available for domestic use and access to enough nutrition are different stages of a food system. Explore major crops alongside per-person supply and undernourishment.
01 / HOW TO READ
Distinguish production, supply and actual intake
Domestic production does not equal domestic availability once trade is considered, and per-person supply is not a survey of what each person eats. Population size, harvest conditions and reference years all affect these comparisons.
02 / CHOOSE A RANKING
Food & agriculture ranking maps
Open a theme to compare countries on a ten-level heat map and check the complete ranking, country values, reference years and sources.
Calorie supply per person
This is food energy available in the supply system, not the amount each person actually eats.
View the calorie supply per person ranking mapMeat supply per person
This is estimated meat supply per person, not directly observed individual consumption.
View the meat supply per person ranking mapRice production
This is annual production volume, so climate, harvested area and the reporting year all matter.
View the rice production ranking mapWheat production
This is annual production volume, which can vary with weather, acreage and yields.
View the wheat production ranking mapCoffee production
This is annual green-bean-equivalent production and can vary with harvest conditions.
View the coffee production ranking mapCoffee consumption per person
This estimates annual domestic coffee supply per person rather than surveyed drinking behavior.
View the coffee consumption per person ranking mapUndernourishment rate
This estimates the share whose habitual food consumption is insufficient for an active, healthy life; a reported 2.5% may mean below 2.5%.
View the undernourishment rate ranking map03 / KEEP EXPLORING